Check this out:
Take some milk (1-2 cups) and heat it up with some pumpkin (1-2 tbsp, I used canned), some sugar (1-2 tbsp), a little vanilla (1 tsp) and pumpkin pie spices.Oh, I made the spice mix too. It's a lot of cinnamon (3 tsp), a tiny bit of cardamon (1/4 tsp or more), equal amounts of ground cloves and ginger and nutmeg (1 tsp). Oh, and the nutmeg was freshly ground-- my sil Donna brought us some back from a mission trip to Grenada last year. Yum.
Anyway, back to the latte. You heat all that stuff up (oh, and I added a teeny bit of coconut milk, just because I had some around, and on our cruise we had some awesome Carribean Latte, which was mostly coconut flavoring...) and then add it to espresso or very strong coffee.
YUM. Try it! It took me longer to take pics and write out this post than it did to whip it up :)
